Thursday, January 22, 2009

Try couldn't hurt!

Now that I'm the "jewish mother" I've always longed to be, I'm going to nag you a little. Just a little, I promise. If you're working on your weight loss or simply trying to maintain your weight, trust me on this one. Have a cup of soup at least once a day. I have mine before my main meal, which for me is lunchtime. First of all, you can't stand up and eat soup. Though I'm sure many have tried. Instead, you'll find yourself sitting down and taking your time to savor the flavors. Soup forces you to eat slowly and enjoy your meal. I think eating slowly gives you an opportunity for your belly to tell the brain it's full. These natural cues for hunger and feeling satiated are half the battle when it comes to practicing portion control.

In a pinch, I've tried low sodium canned options like Amy's Organic soups - which are pretty darn tasty, but nothing really compares to the homemade variety. Here's one of my recent favorites. Picture & recipe by Weight Watchers.

Creamy Mushroom Soup


1 spray(s) cooking spray
1 cup(s) leek(s), chopped
2 medium stalk(s) celery, chopped
2 medium garlic clove(s), minced
1 pound(s) button mushrooms, sliced
3 cup(s) fat-free chicken broth, reduced-sodium
3/4 cup(s) fat-free evaporated milk
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste


Coat a large saucepan with cooking spray and set pan over medium-high heat. Add leeks, celery and garlic; sauté until soft, about 3 minutes. Add mushrooms; sauté until they release juice, stirring frequently, about 5 minutes. Add broth to pan and bring to a boil; reduce heat to low, cover and simmer 10 minutes. Remove pan from heat and puree soup in saucepan using an immersion blender. Or puree soup in batches in a blender until smooth (be careful not to splatter the hot liquid) and then return to saucepan. Add milk to pan and simmer 1 minute to heat through. Remove from heat and season to taste with salt and pepper.

Yields about 1 1/2 cups per serving. Points value is 2 per serving.

1 comment:

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