Hope Springs Eternal

For me, Spring is bringing hope, although I'm not sure yet if it will be eternal. I have so much to look forward to right now that I'm having a hard time sitting still (yes the ankle is much better!)

In three weeks, hubby and I are visiting Calvert Farm to plant a row of lettuce. Back in January we joined a CSA and became shareholders. Recently, we contacted the farmers and asked if we could visit and bring a group of kids from a housing project in the city. Hubby has been volunteering with these kids for over five years, taking them on nature hikes and camping trips. Basically getting them in touch with nature, because they barely ever leave their immediate environment. We thought they would like to see where their food comes from, how organic farming works and learn about the life cycle of each vegetable that the farm produces.

That evening when we return home, another spring ritual begins for us. Passover, an eight day Jewish holiday, begins that evening with a dinner (called a seder) where we tell the story of the Israelites fleeing Egypt when they were slaves under the Pharoah. It also begins an eight day period of observing new dietary rules. Because the Israelites left Egypt in a hurry, there was no time for their bread to rise. So we observe the holiday by not eating anything leavened for the whole week. I can not wait to take on the challenge of cooking healthy meals that are kosher (okay) for Passover. For those of you that observe Passover, I hope by sharing and reviewing recipes that your experience will be enhanced. Growing up, there was ALOT of processed and super sugary foods - deemed kosher for Passover- eaten during the holiday. Needless to say, hubby and I will not be going that route. The holiday starts on April 19th, so I'll make a point to post every day during that week.

Another exciting Spring event will be the arrival of our weekly box of produce from Calvert Farm starting on May 20th. Test Drive Kitchen will shift gears at that point and focus primarily on how to integrate these vegetables in every meal without wasting any of them. Also, there will be veggies I've never tried before like radishes and kohlrabi. I can't tell you how excited I am about this upcoming challenge.

Lastly, on a much more personal note, Spring is bringing a revived feeling of optimism to my life. Right now I'm staring outside in my backyard at two beautiful trees slowing coming back to life. A pink & white dogwood and a bright yellow forsythia bush. I can't help but think of the two dreams that are blooming in my own mind. The daughter we're waiting for from China and the infant we're hoping to one day meet through a domestic adoption. Yes, we decided about six months ago to pursue what's called a "concurrent adoption." We've been waiting for over a year for China and it looks like it will be another three years. So recently we decided to diversify our efforts to become parents by updating our paperwork and begin the rollar coaster ride that is domestic adoption. Just this week, we completed a very long application process and a new wait period begins.

And maybe, just maybe, hope will spring eternal and nourish me throughout this journey.