Saturday, March 1, 2008

Splat!

That was the unfortunate sound my body made when it met the ground yesterday. A very well intentioned jog turned into a recipe for elevation, ice and rest. Long story short, I had a great run with a friend of mine which ended with a flying leap off the sidewalk to the grass. I'm told it was quite impressive. So, I'm nursing a sprained ankle at the moment, but still managed to hobble over to the kitchen to make lunch today. I sought comfort in some fantastic blueberries. I'm not a huge fan of them usually, but when they're good I can't resist them. Here's what I did:

1/2 cup of cooked bulgur (made with low sodium chicken broth)
1 cup of baby romaine lettuce
1/3 cup of fresh blueberries
2 T slivered almonds
1 T shredded Parmesan cheese
1/3 cup of steamed broccoli
1/3 cup of chopped orange bell pepper
1 T Newman's Light Balsamic Vinaigrette

I'm optimistic that an infusion of superfoods will accelerate the healing process!!

If I could have maintained my balance longer, I would have definitely made my own dressing. I think Newman's Own and Maple Grove products are pretty decent, but nothing really compares to homemade. Plus I just purchased a bag of limes and lemons for just this purpose this week. Oh well. Best laid plans.

Speaking of limes, this creamy lime-fig dressing is to die for.

Creamy Lime Fig Dressing from Greens Glorious Greens!

3 dried Turkish or Calmyrna figs (stems removed)
3 T Freshly squeezed lime juice
1 T apple cider vinegar
1 T mirin
1 small garlic clove, minced
1/3 cup canola or olive oil
3/4 cup of water
salt to taste

To make dressing, place figs, lime juice, vinegar, mirin, garlic, oil, water and salt in a blender. Blend for 2-3 minutes until creamy and smooth.

  • Figs are a great source of calcium, iron, potassium (which helps control blood pressure) and fiber. I've always been a big fan of fig newtons (not so much of figgy pudding). It's nice to learn they're a nutritional heavyweight!
  • I usually drizzle this dressing on a bowl of spring mix and fig slices.

One more time for the cheap seats:

SPLAT!

3 comments:

Ricki said...

So sorry to hear about your fall! Hope you're on the mend and heading back to the kitchen soon!

Kitchen Queen Victoria said...

Take care of yourself and heal that ankle soon! I'm glad that your fall featured a splat! and not also a snap!-- you will be running a lot sooner than I. :)

That fig dressing sounds great. I have entered it into my Summer Entertaining Menu Ideas folder. Thanks!

Fab Grandma said...

ooooo, I know that hurt! I would have never thought to put blueberries in with the other stuff, but it does sound good.