Okay, first off, I'm in love with fresh herbs. Who knew that chives were so darn beautiful?
That picture alone would woo any baked potato with sour cream, in my book.
Okay, here's what's on tap for this week. Clockwise starting at the chives in the upper right hand corner: Spring mix, romaine (but I'm not positive, since the leaves are unusual), radishes, asparagus, rhubarb, spinach, green garlic and in the center, there are collard greens.
You may be wondering how I did getting through the mother load that was CSA Week 1. I'm pretty happy with how it went, considering my hubby ate out for a few dinners and we were gone all day yesterday. I did work pretty hard to get through everything, though. The only recipe that I didn't report on was a spinach-feta turnover that was just "okay"in my book, but my best buddy who dog sat for us yesterday ate one and loved it.
I do have some mint left - which I've been enjoying in iced tea all week. Also, there's a huge head of romaine that I never in touched. So, I'll be serving that with dinner tonight. Oh, and a cup of sliced rhubarb that I'll make into a savory chutney tonight to serve with fish or chicken later this week. My blogger pal Mo at Paws & Pours (http://www.pawsandpours.blogspot.com/) made that great suggestion.
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